| 1 | Antioxidant capacity and phenolic profile of table olives from the Greek market | 2010 | 325 | |
| 2 | Currants (Vitis vinifera L.) content of simple phenolics and antioxidant activity | 2007 | 230 | |
| 3 | Encapsulation of olive leaf extract in β-cyclodextrin | 2007 | 226 | |
| 4 | Content of trans,trans‐2,4‐decadienal in deep‐fried and pan‐fried potatoes | 2006 | 186 | |
| 5 | Oxidative stability of edible vegetable oils enriched in polyphenols with olive leaf extract | 2007 | 181 | |
| 6 | Pan-frying of French fries in three different edible oils enriched with olive leaf extract: Oxidative stability and fate of microconstituents | 2009 | 121 | |
| 7 | Retention and distribution of polyphenols after pan‐frying of French fries in oils enriched with olive leaf extract | 2007 | 85 | |
| 8 | Migration of health promoting microconstituents from frying vegetable oils to French fries | 2012 | 72 | |
| 9 | Formation and distribution of oxidized fatty acids during deep‐and pan‐frying of potatoes | 2007 | 69 | |
| 10 | Distribution and retention of phytosterols in frying oils and fried potatoes during repeated deep and pan frying | 2008 | 46 | |
| 11 | Phytosterols in frying oils: evaluation of their absorption in pre-fried potatoes and determination of their destruction kinetics after repeated deep and pan frying | 2011 | 15 | |
| 12 | An effective oxidation method for the simultaneous determination of nitrogen and phosphorous in marine sediments | 2003 | 9 | |
| 13 | Enrichment of vegetable oils with polyphenolic extract from olive leaves | 2005 | 2 | |
| 14 | Transport and behaviour of heavy metals in the estuary of Sperchios River, Central Greece | 2003 | 2 | |
| 15 | Nutrients and heavy metals in the area of Malliakos Gulf | 2002 | 2 | |
| 16 | SpaceEDUnity: Introducing natural hazards to younger generations utilizing advanced technologies | 2024 | 0 | |
| 17 | The development of a Hybrid Renewable Energy Forecasting System under the Destination Earth initiative. | 2024 | 0 | |
| 18 | A Multidisciplinary In-Depth Systemic Analysis to Support European Green Deal Halving Pesticides Use and Loss of Nutrients: A Greek Case Study | 2023 | 0 | |
| 19 | The impact of digital transformation in HR of the Greek Food Industry | 2022 | 0 | |
| 20 | The Little Yellow Handbook. A Researcher’s Guide to Knowledge Transfer in the Agro-Food Sector | 2011 | 0 | |