Publications Table

ID Publication Title Publication Date Citations Published
1Dairy and non-dairy probiotic beverages2016285
2Downstream extraction process development for recovery of organic acids from a fermentation broth201661
3Oxidative stress and atherogenesis. An FT-IR spectroscopic study201061
4Acidogenesis of cellulosic hydrolysates for new generation biofuels201659
5Economic evaluation of technology for a new generation biofuel production using wastes201643
6An infrared spectroscopic study of aortic valve. A possible mechanism of calcification and the role of magnesium salts201441
7Scale-up for esters production from straw whiskers for biofuel applications201713
8Amyloidlike protein formation and aortic valve calcification promoted by oxidative stress20169
9The effect of molybdenoenzymes on atherosclerotic hyperuricaemic patients20118
10Rapid determination of fat content: Advanced spectroscopic methods across diverse fish species20257
11Enzymatic modification of triglycerides in conventional and surfactant-free microemulsions and in olive oil20227
12Implementation of sample pooling to strengthen the self-monitoring in the food industry: Case study of mycotoxins in cereals20255
13Fingerprinting Breast Milk; insights into Milk Exosomics20245
14Fast and Accurate Determination of Minute Ochratoxin A Levels in Cereal Flours: Towards Application at the Field20225
15Mamarelis., I, Koutoulakis, E., Kotulas, Ch. & Anastassopoulou, J.(2011). The role of Molybdenum on atheromatic plaque formation-15
16Impact of formulation and home storage conditions on the content of furan and derivatives in powdered infant formula20244
17Enamel Structure on Children with Down Syndrome—An FT-IR Spectrosocpic Study20154
18Aortic valve calcification–the role of inflammation and fibrosis20134
19The role of free radicals on hyperoxidation of coronary and carotid arteries20114
20An Equifinality Energy Management Framework in Terms of Benchmarking Practices and Expectations: The EnerMan Project Outlook20213
21The pros and cons of tracking the microbial contamination in infant food processing chain through amplicon sequencing and metagenomics20242
22How can DNA-based omics effectively improve microbiological quality control? An explorative study applied to infant food production20241
23Investigating the mechanism of aortic valve stenosis: the role of magnesium salts20131
24Quality Parameters of Different Fish Species: A Case Study for Rapid Estimation of Fat Content20240
25Exploring Associations between Metataxonomic Profiles and Pathogen Presence along Infant Food Production Chain20220
26Targeted and Untargeted Monitoring of Pathogens Along Infant Food Processing Chain20220
27Fast and accurate determination of minute Ochratoxin A levels in flours: towards the application at the field20220
28Pathogenesis of aortic valve stenosis: a spectroscopic study20130
29Fourier transform mid-infrared spectroscopic studies of atheromatic carotid plaques20100
30DESIGNING SUSTAINABLE PROCESSES FOR THE VALORIZATION OF INDUSTRIAL AND ENVIRONMENTAL WASTE STREAMS TOWARDS INDUSTRIALIZABLE POLYHYDROXYALKANOATES-10
31Porous cellulosics from leaves/bark of husk of Oryza sativa L., of Indian o-10